Simple but tasty menu Almond Joy® Bark :: The Best Recipes

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Almond Joy® Bark

"Made with 73% cacao, almonds, coconut, flax seeds, and chia seeds."

Ingredients :

2 cups more or less chopped almonds
1 cup unsweetened flaked coconut
1/4 cup chia seeds
1/4 cup flax seeds
2 tablespoons evaporated cane juice
1/four teaspoon Himalayan crimson salt
half cup honey
1 1/2 tablespoons coconut oil, melted
1 half teaspoons vanilla extract
3 (four.23 ounce) applications extra-large dark chocolate bars (along with Hershey's® Special Dark®)

Instructions :

Prep : 20M	Cook : 32M	Ready in : 1H

Preheat oven to 350 levels F (one hundred seventy five ranges C). Line a baking sheet with parchment paper.
Combine almond, coconut, chia seeds, flax seeds, evaporated cane juice, and salt in a bowl.
Whisk honey, coconut oil, and vanilla extract collectively in a bowl. Pour into the almond combination; blend properly.
Pour aggregate onto the prepared baking sheet; press down with a chunk of parchment paper until flattened.
Bake in the preheated oven until light golden brown, 10 to fourteen mins. Let bark cool, about 5 mins.
Break chocolate bars into the top of a double boiler over simmering water; warmth, stirring each 30 seconds, till melted, about five minutes. Spread lightly over bark.
Chill in the fridge till set, about 20 mins. Cut into 32 pieces. Place pieces in a resealable garage container; chill inside the fridge until hardened.

Notes :

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