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Almond Paste |
"This recipe is for those of you who want to make your very own almond paste. I decide on making my very own. When I experience lazy, I purchase it in specialty shops. Rose water can be substituted for the almond extract, and can be purchased in Middle Eastern shops, or perhaps even fitness food stores."
Ingredients :
- 1 pound blanched almonds
- 1 (16 ounce) bundle confectioners' sugar
- 3 egg whites
- 1 teaspoon almond extract
Instructions :
Prep : 20M | Cook : 12M | Ready in : 20M |
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- Grind almonds in a blender. Thoroughly mix in confectioners sugar. Beat egg whites barely, then stir into the almond mixture. Add almond extract or rosewater (see Cook's Note), the use of your arms to combo the heavy mixture.
- Store within the fridge up to one week or inside the freezer up to a few months.
Notes :
- If you want, you can omit the almond extract and use 2 teaspoons of rosewater.
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