Tinas Tenderloin & Potatoes with Dipping Sauce. This Roasted Pork Tenderloin is an easy way to prepare a lean protein for dinner that's flavorful and pairs well with many different sides. Tina Huang Tenderloin on WN Network delivers the latest Videos and Editable pages for News & Events, including Entertainment, Music, Sports, Science and more, Sign up and share your playlists. Both the tenderloin filet and top sirloin are highly-prized cuts of steak.
Beef tenderloin, which gets cut from the cow's loin, contains the filet mignon. The especially tender meat can be prepared in a number of ways. In the Tenderloin neighborhood of San Francisco In the Tenderloin neighborhood of San Francisco, a wounded Iraq War veteran is coaxed away from self-destructive behaviors by locals, including his son. You can have Tinas Tenderloin & Potatoes with Dipping Sauce using 14 ingredients and 6 steps. Here is how you cook that.
Ingredients of Tinas Tenderloin & Potatoes with Dipping Sauce
- You need 1 1/2 lb of pork tenderloin.
- You need 1 lb of fingerling potatoes or potato of your choice.
- You need 2 tbsp of cooking oil.
- It's of rub.
- Prepare 1 tbsp of tajin seasoning.
- Prepare 2 tsp of ground cumin.
- Prepare 2 tsp of ground coriander.
- Prepare 1 tsp of garlic powder.
- Prepare 1/2 tsp of kosher salt.
- You need of dipping sauce.
- Prepare 1/4 cup of sour cream or Greek yogurt.
- Prepare 2 tbsp of creamy horseradish sauce.
- Prepare 2 tsp of spicy brown mustard.
- You need 1 tsp of tajin seasoning.
Tenderloin vs Sirloin vs T-bone: Everything you need to know about the different kinds of beef steak. If you want to make a tenderloin sound sophisticated, you can always call it the 'Filet Mignon'. The Tenderloin is the source of Tenderloin Steak or Filet Mignon, and is a component of T-Bone and Because of its anatomical location, the Tenderloin is the least exercised and most tender cut. The tenderloin, or backstrap, is the premium cut and yields a rich, delicious recipe.
Tinas Tenderloin & Potatoes with Dipping Sauce step by step
- Preheat oven to 425°F.Line a shallow oven pan with aluminium foil..
- Add pork tenderloin to pan and coat with 1tablespoon of cooking oil. Set aside.
- In a bowl mix all the rub ingredients together. Reserve 2 teaspoons for the potatoes. Rub the rest on the tenderloin..
- Clean potatoes and cut into 3/4 to 1inch chunks. Toss the potatoes with remaining oil and rub.Place potatoes in the pan around the tenderloin. Add pan to preheated oven and cook until pork temps to 145°F.mine took about 35 minutes. Remove from oven cover with foil for 5 minutes before cutting tenderloin..
- While tenderloin and potatoes are cooking, add all dipping sauce ingredients to bowl and mix. Refrigerate until ready to serve..
- Slice tenderloin, plate with potatoes and a dollop of the dipping sauce. I served with a side salad. Hope you enjoy!.
I grew up going hunting and fishing with my Daddy. Pork tenderloin makes an elegant entree for a small dinner party but also can be roasted or grilled whole for a quick weeknight dinner. The tenderloin comes from the full pork loin. Tenderloin may refer to: Beef tenderloin. Tenderloin (novel), by Samuel Hopkins Adams.
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