Favorite Menu Aloha Ahi Poke :: Tasty Recipes

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Aloha Ahi Poke

"We just again from a glorious holiday to Maui. Our memories quick became all of the extra wonderful upon our return to rainy Seattle! Now, on a gloomy Saturday afternoon, I actually have prepare this dish to convey a touch Hawaii returned into our lives and kitchen. You can serve as a salad over finely sliced crimson and green cabbage (I pick Napa cabbage)."

Ingredients :

1/2 cup chopped green onion
1 shallot, sliced
3 tablespoons soy sauce
half of lime, juiced
five sheets toasted seaweed (nori), thinly sliced
1 tablespoon toasted sesame seeds
2 teaspoons sesame oil
1 teaspoon clean peanut butter
1 teaspoon chile paste
2 sashimi-grade ahi tuna steaks, cut into 1/2-inch cubes

Instructions :

Prep : 20M	Cook : 4M	Ready in : 2H20M

Mix green onion, shallot, soy sauce, lime juice, seaweed, sesame seeds, sesame oil, peanut butter, and chile paste together in a bowl. Add tuna; toss lightly to mix.
Cover tuna and sit back for 2 hours before serving.

Notes :

Consuming raw seafood may growth your threat of foodborne contamination, specially when you have positive clinical situations.

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