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America's Best Barbeque Rub

"After traveling throughout America seeking out the exceptional BBQ recipe, we determined one on a golfing course in Twin Falls, Idaho. I desire you experience it as an awful lot as our own family does. This rub is first-class on any meat that goes on a charcoal grill. The rub ought to be carried out a day in advance for huge cuts and some hours earlier for smaller cuts. Store the rub in a airtight jar far from heat or light. It will hold for six months. This is especially precise using a few smoking chips on pinnacle of the charcoal. Just soak the chips in water and then positioned them in foil on pinnacle of the coals."

Ingredients :

1/4 cup firmly packed brown sugar
1/four cup candy paprika
three tablespoons floor black pepper
three tablespoons coarse salt
2 tablespoons ground cumin
1 tablespoon hickory smoked salt
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons celery seeds
1 teaspoon cayenne pepper

Instructions :

Prep : 10M	Cook : 8M	Ready in : 10M

Whisk brown sugar, paprika, black pepper, coarse salt, cumin, hickory salt, garlic powder, onion powder, celery seeds, and cayenne pepper collectively in a bowl.

Notes :

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