Simple Cuisine Menu Algerian Carrots :: Best Dishes

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Algerian Carrots

"This easy facet dish is flavored with a spice mix of cinnamon, cumin, garlic, and bay leaf, then completed with lemon juice."

Ingredients :

1 1/2 cups water
2 kilos carrots, peeled and sliced
5 tablespoons olive oil
1 teaspoon salt
half teaspoon ground black pepper
half teaspoon ground cinnamon
half teaspoon ground cumin
3 cloves cloves garlic, overwhelmed
half of teaspoon dried thyme leaves
1 bay leaf
1 teaspoon lemon juice

Instructions :

Prep : 10M	Cook : 6M	Ready in : 45M

Place a steamer insert right into a saucepan, and fill with 1 1/2 cups of water, or simply beneath the lowest of the steamer. Cover, and convey the water to a boil over high warmth. Add the sliced carrots, lessen the warmth to medium, and cover the pan once more. Steam till tender however not delicate, 4 to six mins relying at the thickness of the slices. Reserve half cup of the cooking liquid.
Heat the olive oil in a skillet over medium warmness. Reduce the heat to low and stir in the salt, pepper, cinnamon, cumin, garlic, and thyme. Cook the spices and garlic, stirring regularly, till fragrant, about 10 mins. Add the half cup reserved cooking liquid and the bay leaf, cover, and simmer for 20 mins.
Stir within the carrots, tossing nicely to coat with the spice aggregate, and cook dinner until heated thru, about 2 to a few minutes. Sprinkle with lemon juice and remove the bay leaf earlier than serving.

Notes :

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