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Amazing Chickpea Cinnamon Pancakes

"Gluten-free, sugar-unfastened, low-cholesterol, light and fluffy low-fat pancakes that flavor notable! Perfect for South Beach Diet® Phase One."

Ingredients :

1 cup chickpea (garbanzo bean) flour
1 tablespoon ground cinnamon
2 teaspoons baking powder
four (1 gram) packets stevia powder
1/4 teaspoon salt
1 cup nonfat milk
1/4 cup overwhelmed egg whites
2 tablespoons vegetable oil

Instructions :

Prep : 15M	Cook : 4M	Ready in : 20M

Mix chickpea flour, cinnamon, baking powder, stevia powder, and salt together in a bowl.
Whisk milk, egg whites, and vegetable oil collectively in a separate bowl. Pour over the chickpea flour mixture; whisk till batter is just combined.
Heat a gently oiled griddle over medium-excessive warmness. Pour 1/2 cup quantities onto the griddle and prepare dinner until bubbles form and the edges are dry, three to 4 mins. Flip and cook until browned on the opposite aspect, 2 to three minutes. Repeat with remaining batter.

Notes :

Substitute applesauce for the oil if preferred.
This recipe additionally makes an awesome 'sandwich' bread by way of omitting sweetener and cinnamon and including minced onion and garlic to the batter.

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