Simple Cuisine Menu Angie's Perfect Dinner Rolls :: Popular Recipes

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Angie's Perfect Dinner Rolls

"This is a recipe given to me via my aunt. The rolls are incredible!"

Ingredients :

2 half cups heat milk
4 teaspoons energetic dry yeast
1/2 cup sugar
2 eggs
half of cup butter, softened
2 teaspoons salt
7 cups all-reason flour, or as wanted
half of cup butter, melted

Instructions :

Prep : 25M	Cook : 36M	Ready in : 4H35M

Pour milk into a big mixing bowl, and sprinkle yeast over the surface. Allow to relaxation for five minutes. Beat in the sugar, eggs, half cup butter, and salt; combo thoroughly. Gradually stir inside the flour to make a gentle dough. Cover bowl, and set in a heat place till dough doubles in size, about 1 hour.
Punch down the dough, cowl the bowl, and allow to rise once more. Repeat this step two greater instances.
Break off 2 to 3 inch size portions of dough, roll gently into spherical form, and region in organized baking dish, edges touching. Repeat to make 36 dough balls. Cover and let upward push till doubled in size.
Preheat oven to four hundred tiers F (200 ranges C). Lightly grease a 9x13 inch baking dish.
Bake rolls in preheated oven till tops flip golden brown, 10 to 15 minutes. When rolls are completed baking, drizzle melted butter over the pinnacle, and serve warm.

Notes :

Reynolds® Aluminum foil may be used to keep food wet, prepare dinner it evenly, and make easy-up easier.

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