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Air-Fried Mozzarella Sticks

"These ooey, gooey mozzarella sticks are sure to affect. The satisfactory part: due to the fact they're air fried, they're better for you than their fried cousin! Season with garlic salt and serve with marinara sauce for dipping."

Ingredients :

Batter:
1/2 cup water
1/4 cup all-motive flour
5 tablespoons cornstarch
1 tablespoon cornmeal
1 teaspoon garlic powder
half of teaspoon salt
Coating:
1 cup panko bread crumbs
half teaspoon salt
1/2 teaspoon ground black pepper
half teaspoon parsley flakes
half of teaspoon garlic powder
1/4 teaspoon onion powder
1/four teaspoon dried oregano
1/four teaspoon dried basil
5 ounces mozzarella cheese, reduce into 1/2-inch strips
1 tablespoon all-reason flour, or as wanted
cooking spray

Instructions :

Prep : 20M	Cook : 4M	Ready in : 1H35M

Place water, flour, cornstarch, cornmeal, garlic powder, and salt in a wide, shallow bowl; mix into a batter the consistency of pancake batter. Adjust components if needed to get the proper consistency.
Stir panko, salt, pepper, parsley, garlic powder, onion powder, oregano, and basil together in any other wide, shallow bowl.
Lightly coat each mozzarella stick with flour. Dip each stick in the batter and toss inside the panko mixture until absolutely coated. Place sticks in a single layer on a baking sheet. Freeze for as a minimum 1 hour.
Heat an air fryer to 400 degrees F (two hundred tiers C) consistent with producer's instructions. Place a row of mozzarella sticks within the fryer basket. Spray with a light coat of cooking spray. Cook sticks for six mins. Open fryer and flip the sticks with tongs. Continue cooking until golden brown, 7 to nine minutes.

Notes :

The recipe is for regular mozzarella sticks, however you could replacement vegan mozzarella for the same impact.

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