Simple but tasty menu Ahi Nachos :: Tasty Recipes

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Ahi Nachos

"A light summer season fare pairing ahi tuna with sparkling avocado on a mattress of crispy fried wonton chips with a highly spiced sauce drizzle for garnish."

Ingredients :

1 cup canola oil
1 (16 ounce) bundle wonton wrappers
half of cup soy sauce
1/4 cup toasted sesame seeds
1 pound frozen ahi tuna, thawed and reduce into 1/2-inch chunks
1/2 cup mayonnaise
1 tablespoon dill pickle juice
1 tablespoon sriracha sauce, or more to flavor
1 avocado, cut into chunks

Instructions :

Prep : 20M	Cook : 6M	Ready in : 30M

Heat oil in a deep-fryer or huge saucepan to 375 levels F (190 stages C).
Cut wonton wrappers into small triangles 2 to 3 inches in duration. Cook inside the warm oil in a single layer until crispy and golden, 1 minute according to layer. Drain on a plate covered with paper towels.
Combine soy sauce and sesame seeds in a bowl. Add ahi tuna; blend till lined with soy sauce and sesame seeds.
Mix mayonnaise, pickle juice, and sriracha sauce together in a small bowl to make sauce.
Arrange fried wonton wrappers on a big serving plate. Layer ahi tuna and avocado chunks on pinnacle. Drizzle sauce on pinnacle.

Notes :

We have determined the nutritional price of oil for frying based totally on a retention cost of 10% after cooking. Amount will vary relying on cooking time and temperature, element density, and unique kind of oil used.
Consuming uncooked seafood might also increase your hazard of food borne contamination, specifically when you have sure clinical conditions.

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