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| Amalgamation Cake II |
"My husband grew up in rural Mississippi inside the 50's. He usually mentioned an Amalgamation Cake."
Ingredients :
- 1 (18.25 ounce) package deal white cake blend
- 8 egg yolks
- 2 tablespoons all-cause flour
- 2 cups white sugar
- 1 cup butter
- 2 cups chopped walnuts
- 2 cups chopped pecans
- 2 1/2 cups raisins
- 1 (14 ounce) bundle flaked coconut
- 1 cup white sugar
- half cup warm water
- 2 egg whites
Instructions :
| Prep : | Cook : 24M | Ready in : |
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- Bake white cake mix, following package deal directions, in two layers (both 8 or 9 inch).
- Filling: In a double boiler, integrate egg yolks, flour, 2 cups sugar and butter. Cook, stirring, until thick.
- Add walnuts, pecans, raisins and coconut. Mix nicely. Spread filling among layers, on aspects and top of cooled cake.
- Icing: Combine sugar and water in a saucepan; stir until nicely mixed. Boil slowly without stirring till mixture will spin a protracted thread whilst a bit is dropped from a spoon (hold the spoon excessive above saucepan), or reaches 238 - 242 ranges F (114 - 117 ranges C).
- In a huge bowl, beat egg whites with a mixer until they're stiff, but nonetheless moist. Pour hot syrup slowly over egg whites at the same time as beating. Continue until combination could be very fluffy, and will hold its shape. Spread over cake.
Notes :
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