Latest Menu Blend Anise Seed Rolls :: The Best Recipes

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Anise Seed Rolls

"This is one among my favorite roll recipes. Everyone gets excited when I inform them I'm making these for Thanksgiving. They are candy and feature simply the slightest trace of anise. They're absolutely really worth the paintings, and I hope you love those as an awful lot as my own family does!"

Ingredients :

2 cups milk
2 (.25 ounce) envelopes lively dry yeast
1 quart water, divided
2/3 cup shortening
1 cup white sugar
2 eggs
1 teaspoon salt
2 teaspoons anise seeds
eight cups all-reason flour, or as wanted

Instructions :

Prep : 25M	Cook : 36M	Ready in : 3H10M

Pour the milk into a pan, and warmth simply till bubbles shape round the threshold of the pan. Remove from heat and funky to lukewarm (one hundred ten levels F/45 stages C).
Dissolve yeast in 1 cup lukewarm (a hundred and ten stages F/forty five stages C) water. Allow to rest five minutes.
Beat the shortening with the sugar, eggs, salt, and anise seeds in a big mixing bowl. Stir in the milk and yeast mixture. Gradually blend inside the flour, stirring to make a gentle dough (dough must no longer be sticky). Add more flour if wished. Cover bowl with a smooth material, and permit dough upward thrust in a warm area till doubled in length, approximately 1 half hours.
Lightly grease 2 baking sheets. Punch down dough, divide into portions, and roll out each piece into a rectangle approximately 1/2 inch thick. Cut dough into 8x1 inch strips. Twist every strip right into a easy knot, and region on organized baking sheet. Cover with a smooth cloth, and permit to upward thrust until doubled in size, approximately 1 hour.
Preheat oven to 400 ranges F (200 tiers C).
Pour 1 quart water into a pan and convey to a boil over high warmness. Dip each roll fast into the boiling water, and return to baking sheet.
Bake rolls in preheated oven until tops are golden brown, 10 to fifteen mins.

Notes :

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