Recipe: Delicious 15 Minute French Dip Sandwiches

15 Minute French Dip Sandwiches.

You can have 15 Minute French Dip Sandwiches using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of 15 Minute French Dip Sandwiches

1. You need 1 lb of Roast Beef, thinly sliced.
2. Prepare 2 can of Beef Broth.
3. It's 2 dash of Ground Black Pepper.
4. You need 1 dash of Garlic Powder.
5. You need 6 of Hoagie Rolls.
6. You need 4 tbsp of Mayonnaise.
7. It's 2 tbsp of Horseradish Sandwich Spread.
8. You need 1 dash of Italian Seasoning.
9. It's 6 slice of Provolone Cheese.

15 Minute French Dip Sandwiches step by step

1. Set oven to broil - high..
2. Add pepper and garlic powder to beef broth. Bring to a boil..
3. Reduce broth to low, add roast beef, cover and cook 5 mins or until beef browns..
4. While beef is cooking, combine mayonnaise and horseradish sauce. Slice hoagies in half lengthwise and spread thin layer of the mayo-horseradish mixture onto the hoagies. Sprinkle with Italian seasoning..
5. Remove roast beef from broth with slotted spoon and add to sandwiches. Top roast beef with provolone cheese. Broil for 3 minutes or until slightly crispy..
6. Serve with sandwiches for dipping..