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Almond Joy® Cookie Bar

"Like an Almond Joy®, but in cookie bar shape."

Ingredients :

cooking spray
Crust:
1 (15.25 ounce) bundle chocolate cake mix
1/four cup butter, melted
1 egg
Filling:
2 cups marshmallows
1 (14 ounce) can sweetened condensed milk
12 oz. Sweetened flaked coconut
1 cup sliced almonds
Topping:
1 cup butterscotch chips
1 cup semisweet chocolate chips

Instructions :

Prep : 15M	Cook : 12M	Ready in : 57M

Preheat oven to 350 stages F (one hundred seventy five stages C). Spray a 9x13-inch baking dish with cooking spray.
Mix cake mix, butter, and egg collectively in a bowl until calmly blended and crumbly; press into the organized baking dish.
Bake in the preheated oven till edges of crust begin to crisp, 10 to 12 mins.
Place marshmallows in a microwave-safe bowl; warmness in microwave till melted, 20 to 40 seconds. Stir condensed milk, coconut, and almonds into melted marshmallows; unfold filling evenly over crust.
Combine butterscotch chips and chocolate chips in a microwave-secure bowl; warmness in microwave, stirring every 20 to 30 seconds, till melted, approximately 1 minute. Spread combination frivolously over filling. Refrigerate until chocolate hardens, as a minimum half-hour.

Notes :

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