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Ang's Turkey Burritos

"Turkey burritos are a lighter version of our favourite red meat burritos. My husband absolutely prefers those over the local Mexican eating place! Optional toppings: lettuce, fresh spinach, avocado, salsa, tomatoes, black olives, fat-loose sour cream, low-fats Cheddar cheese, etc."

Ingredients :

1 pound floor turkey
1 small onion, chopped
1 (15 ounce) can entire sweet corn, tired
1 (15 ounce) can black beans, tired and rinsed
1 (10 ounce) can diced tomatoes and inexperienced chile peppers, undrained
half cup chopped crimson bell pepper, or to taste
2 teaspoons lime juice
3/four teaspoon garlic powder
3/four teaspoon chili powder
half of teaspoon floor cumin
eight (eight inch) entire wheat tortillas

Instructions :

Prep : 20M	Cook : 8M	Ready in : 40M

Heat a massive skillet over medium-excessive warmness. Cook and stir turkey and onion within the warm skillet till turkey is browned and now not pink, five to 7 mins. Add corn, black beans, tomatoes, red bell pepper, lime juice, garlic powder, chili powder, and cumin. Reduce warmness to medium-low and simmer till flavors integrate, 15 to twenty minutes.
Place tortillas on a microwave-safe plate. Heat within the microwave until warmed, 15 to twenty seconds. Divide turkey mixture over the warmed tortillas.

Notes :

Use any shade bell pepper you prefer.
Cooked brown rice also can be added to the aggregate.

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