Latest Dish Menu Amish Casserole :: You Have To Try

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Amish Casserole

"A satisfyingly wealthy and hearty casserole from the Pennsylvania Dutch united states."

Ingredients :

1 pound ground pork
1 (10.Seventy five ounce) can condensed tomato soup
1/4 cup brown sugar
1/8 teaspoon black pepper
1/4 teaspoon salt
1 (10.75 ounce) can condensed cream of hen soup
1 (12 ounce) package extensive egg noodles
10 slices American cheese

Instructions :

Prep : 20M	Cook : 6M	Ready in : 55M

Preheat the oven to 350 stages F (one hundred seventy five degrees C).
Bring a massive pot of gently salted water to a boil. Add egg noodles and cook dinner till gentle, about 7 mins. Drain and go back to the pan. Mix within the cream of chook soup till noodles are coated.
Crumble the floor red meat right into a big skillet over medium-excessive warmness. Drain the grease, and stir in the tomato soup, brown sugar, pepper and salt. Spread 1/2 of the red meat inside the backside of a greased 2 half of quart casserole dish. Arrange five slices of cheese over the red meat. Top with half of of the noodles, then repeat layers ending with cheese on pinnacle.
Bake for 35 minutes inside the preheated oven, until cheese is browned and sauce is bubbly.

Notes :

Reynolds® Aluminum foil can be used to keep meals wet, cook it frivolously, and make easy-up less complicated.

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