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Amalgamation Cake I

"This cake's frosting is similar to that of German Chocolate Cake."

Ingredients :

2 cups white sugar
1 1/2 cups butter
1 cup buttermilk
1 teaspoon baking soda
four cups all-cause flour
1 cup chopped walnuts
1 cup raisins
1 cup flaked coconut
1 teaspoon floor cloves
1 teaspoon ground cinnamon
2 cups any taste fruit jam
four egg whites
1 half of cups evaporated milk
2 cups white sugar
4 egg yolks
half cup butter
2 cups chopped walnuts
2 cups raisins
2 cups flaked coconut

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 325 ranges F (one hundred sixty five tiers C). Grease and flour three eight-inch cake pans.
Mix flour, soda, cloves, and cinnamon; upload 1 cup raisins, 1 cup nuts, and 1 cup coconut and blend properly. Set aside.
Cream 2 cups sugar and 1 half of cups butter. Stir in jam. Add buttermilk alternately with flour aggregate, blending with a spoon, until all is used up, finishing with flour aggregate.
In a separate bowl, beat egg whites until they hold a top. Fold into other combination. Pour into organized cake pans.
Bake about 30 minutes or until pinnacle springs lower back when gently touched. Cool and frost.
To make frosting: blend 4 egg yolks until they may be damaged up and easy, add half cup evaporated milk and blend collectively till the eggs yolks are combined well with milk. Add rest of evaporated milk, 2 cups sugar, and 1/2 cup butter. Cook until thick and eliminate from warmth. Stir in 2 cups nuts, 2 cups raisins, and a pair of cups coconut. Cool slightly even as beating mixture with a spoon. Spread on cooled cake.

Notes :

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