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Almond Milk Instant Pudding |
"This pudding is made with on the spot pudding mix and almond milk and has the right flavor and consistency. Takes simply barely extra attempt than regular."
Ingredients :
- 2 cups almond milk, divided
- 2 (3.Five ounce) programs immediate vanilla pudding blend
- 2 teaspoons cornstarch
Instructions :
Prep : 5M | Cook : 4M | Ready in : 10M |
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- Pour 1 cup almond milk into a small saucepan. Add cornstarch and warmth over medium heat. Cook, stirring continuously, until bubbly, three to five minutes. Remove from warmth; hold stirring for 30 seconds.
- Pour remaining almond milk into a bowl; upload pudding mix. Mix with an electric powered mixer on low pace till very thick, approximately 1 minute. Add cornstarch mixture to the pudding aggregate. Mix at low velocity for 1 minute extra.
- Transfer pudding to four man or woman serving bowls. Cover and refrigerate if desired.
Notes :
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