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| Alan's Pie Crust |
"I have tried several pie crust recipes, however they simply did not flip out right. So I changed the portions and delivered and took away a few components and made a scrumptious pie crust. This recipe has never failed me."
Ingredients :
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1/three cup butter
- 1/four cup lard
- 1/3 cup water
Instructions :
| Prep : | Cook : 16M | Ready in : |
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- Mix the flour and the salt in a huge bowl. Add the butter or margarine and lard; mix with palms till crumb like texture is accomplished. Mix inside the water. Pat right into a ball, and wrap in wax paper. Refrigerate for at least two hours.
Notes :
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