Simple Cuisine Menu Angel Cookies II :: So Tasty

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Angel Cookies II

"These cookies literally soften in your mouth. They are white, but can be tinted with meals coloring in pastel shades if desired. They are irresistible."

Ingredients :

2 three/four cups sifted all-reason flour
four cups confectioners' sugar
2 1/4 teaspoons salt
3 cups shortening
1 tablespoon vanilla extract
4 oz chopped walnuts

Instructions :

Prep :	Cook : 36M	Ready in :

Sift together flour, confectioners' sugar and salt in large mixer bowl. Add the shortening, vanilla and chopped walnuts. Using low speed of an electric mixer, blend all components till simply combined.
Roll dough on floured counter into 1 half of inch cylinders. Refrigerate for at the least half-hour until organization enough to slice.
Preheat oven to 350 ranges F (175 ranges C). Line cookie sheets with parchment paper. Remove dough from the refrigerator and slice into 3/8 inch thick slices. Place cookies on organized cookie sheets.
Bake cookies at 350 degrees F (175 stages C) for 10 minutes. Cookies have to be white, if they flip brown reduce the cooking time.

Notes :

Reynolds® parchment can be used for less complicated cleanup/elimination from the pan.

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