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Almond Custard Filling |
"This is the filling and topping for Poppy Seed Cake."
Ingredients :
- half of cup nonfat dry milk powder
- 2 tablespoons cornstarch
- 3/four cup white sugar
- 1 1/2 cups water
- 4 egg yolks, crushed
- 1 teaspoon almond extract
Instructions :
Prep : | Cook : 12M | Ready in : |
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- Mix nonfat dry milk, cornstarch, and sugar collectively in a medium sized saucepan. Stir in a aggregate of water and egg yolks steadily, until smooth. Cook and stir over medium warmness until thick and clean. Continue to prepare dinner even as stirring over low warmness for one minute longer. Remove from warmth and stir in almond extract. Allow custard to cool before using.
Notes :
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