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| 20-Minute Basil, Chicken & Tomato Rice |
"Fresh basil, garlic, and Parmesan cheese provide this delectable dish a slight Italian accessory. With bird for protein and our taste-infused rice for even more deliciousness, get geared up for a heat and filling meal your family will love."
Ingredients :
- 2 tablespoons extra virgin olive oil
- 1 pound chook tenders, cut into strips
- 1 cup chopped onions
- 1 cup sliced crimson pepper (1/four-inch x 1 half inch)
- 1 teaspoon minced sparkling garlic
- 2 cups water
- 1 (14.Five ounce) can diced tomatoes
- 1 cup UNCLE BEN'S® Flavor Infusions Chicken & Herb Rice
- half cup chiffonade clean basil leaves
- 1/four cup shredded Parmesan cheese
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 31M |
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- Heat olive oil in huge skillet over medium-high warmness.
- Add chook strips and cook dinner till they may be just finished (four to 6 minutes).
- Add onion, purple pepper slices, and fresh garlic.
- Continue cooking, stirring once in a while, until greens slightly tender (4 to five minutes).
- Add water, tomatoes, and rice.
- Cover pan and continue cooking until mixture just involves a boil.
- Reduce warmth to medium low and hold cooking until rice is gentle or liquid is absorbed (about 10 minutes).
- Remove cowl; stir in basil leaves and Parmesan cheese. Refrigerate leftovers.
Notes :
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