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| Almond Rolls |
"A dainty, delicate Swedish cookie that is easy to make."
Ingredients :
- 5 tablespoons all-purpose flour
- half of cup almonds
- 1/four teaspoon salt
- half of cup butter, softened
- 1 cup packed brown sugar
- 2 eggs
- half teaspoon vanilla extract
Instructions :
| Prep : | Cook : 30M | Ready in : |
|---|
- Preheat oven to 330 levels F. Grease cookie sheets.
- Cream collectively butter or margarine and sugar until mild and fluffy. Stir in eggs and vanilla.
- Sift collectively flour and salt and add to butter aggregate. Stir properly.
- Chop almonds to very satisfactory pieces and stir into mixture.
- Drop by using teaspoonfuls onto cookie sheets about five inches aside. Bake for 8 minutes, or until edges begin to brown.
- As soon as cookies are cool enough to handle, roll every one across the take care of of a wood spoon or pencil. If cookies come to be too brittle, reheat for some seconds.
Notes :
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