Viral Dish! Almond Buttermilk Coffee Cake :: The Best Recipes

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Almond Buttermilk Coffee Cake

"Every chunk of this almond buttermilk espresso cake is so dense, fragrant, and fluffy, laced with crispy apples and loaded with a nutty topping."

Ingredients :

1 1/2 crispy apples - peeled, sliced into skinny wedges, and halved, divided
6 tablespoons sliced almonds
3 1/2 tablespoons unsalted butter
1/4 cup white sugar
1/four cup light brown sugar
1 egg
2 tablespoons applesauce
1 tablespoon honey
1 cup buttermilk
3/4 teaspoon almond extract
1/four teaspoon vanilla extract
1 half cups all-purpose flour
1 teaspoon baking soda
half of teaspoon salt
Topping:
1/2 cup rolled oats
three tablespoons butter, melted
1/3 cup mild brown sugar
2 tablespoons milk
1 pinch salt

Instructions :

Prep : 20M	Cook : 10M	Ready in : 1H39M

Preheat the oven to 350 tiers F (375 degrees C). Lightly butter an 8-inch baking pan.
Arrange sufficient apple wedges to form a single layer over the lowest and facets of the prepared pan.
Heat a saucepan over medium warmness. Add almonds; cook dinner and stir until toasted, 4 to five minutes. Remove from heat.
Beat 3 half tablespoons butter, white sugar, and 1/4 cup brown sugar together in a bowl the usage of an electric mixer till clean. Add egg, applesauce, and honey; beat till easy. Stir buttermilk, almond extract, and vanilla extract into the batter.
Combine flour, baking soda, and half teaspoon salt in a bowl; stir aggregate into the batter. Mix till nicely blended. Fold in three/four of the ultimate apple wedges. Pour batter into the prepared pan. Top with 2 tablespoons toasted almonds.
Bake the preheated oven for 35 mins.
Heat oats in a saucepan over medium warmth; cook dinner and stir until barely toasted, about 5 minutes.
Stir 3 tablespoons butter and 1/3 cup brown sugar collectively in a bowl until combined. Add last almond slices, oats, milk, and 1 pinch salt.
Top the cake with remaining apple slices and oat aggregate. Return to the oven and retain baking until a toothpick inserted into the middle of the cake comes out easy, 10 to fifteen mins more. Let cool to room temperature, as a minimum 25 minutes.

Notes :

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