Latest Dish Menu African-Style Oxtail Stew :: You Have To Try

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African-Style Oxtail Stew

"Oxtail is my favored meal and I serve this recipe to all my buddies and use it for my frozen meals enterprise. Everyone loves it. I call it God's meals as it's so delicious! This meal could be very wealthy, but oh so suitable! Oxtail is effortlessly available here in Africa however I even have heard it may be acquired within the US."

Ingredients :

1 cup chopped celery
1 teaspoon minced garlic
1 (6 ounce) can tomato paste
2 cubes red meat bouillon
10 cups water
6 whole black peppercorns
2 bay leaves
1/4 cup canola oil
3 pounds pork oxtail, cut into pieces
1 big onion, chopped
salt and pepper to flavor
1 (12 ounce) can kidney beans, drained
1/four cup cornstarch dissolved in
half of cup water

Instructions :

Prep : 20M	Cook : 6M	Ready in : 3H35M

Place celery, garlic, tomato paste, bouillon cubes, and water right into a massive Dutch oven; stir till the tomato paste has dissolved. Add peppercorns and bay leaves, vicinity over medium warmness and produce to a simmer.
Meanwhile, warmness oil in a huge skillet over medium-high heat. Add oxtail and cook till browned on all sides, approximately 10 minutes. Remove oxtail from hot oil and vicinity into Dutch oven. Pour out all however 1 tablespoon of oil from the skillet, lessen warmth to medium, and cook dinner the onion till softened and translucent, approximately five mins; upload to oxtail.
Reduce warmth to medium-low, cover, and simmer for 2 1/2 hours. Season with salt and pepper, get better, and maintain to cook till the oxtail is gentle, but now not falling off of the bone, about 30 minutes.
Remove oxtail pieces and place right into a serving dish. Add kidney beans to Dutch oven and return to a simmer. Thicken with cornstarch dissolved in water, simmer for 1 minute till thickened and clear. Pour sauce over the oxtail.

Notes :

Oxtail ought to be prepared when a knife slices effortlessly through the beef. It must not be overcooked in any other case it will fall off the bones and move stringy - and if not cooked lengthy enough it'll no longer come off the bones without difficulty sufficient. I typically discover three hours cooking just best.
Try the use of a Reynolds® gradual cooker liner in your gradual cooker for easier cleanup.

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