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| Alice's Turkey Day Light Rolls |
"I'm positive those rolls were the motive for the unique Thanksgiving! Mom stopped making them years in the past and I puzzled why until I were given the recipe. Plan beforehand, they're worth the attempt. Enjoy."
Ingredients :
- three/four cup scalded milk
- 4 half tablespoons shortening
- 1/4 cup sugar
- 2 1/four teaspoons salt
- three/four cup warm water
- 1 (.25 ounce) package active dry yeast
- four half cups all-cause flour, divided
- 1 teaspoon melted shortening, or as wanted
Instructions :
| Prep : 30M | Cook : 24M | Ready in : 3H30M |
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- Stir milk, 4 half tablespoons shortening, sugar, and salt together in a bowl. Cool until mixture is lukewarm.
- Pour water right into a bowl and sprinkle yeast over the pinnacle. Let stand till yeast softens and starts to shape a creamy foam, about 5 minutes; stir. Stir milk aggregate into yeast combination until easy.
- Beat 2 1/four cups flour into yeast aggregate till clean. Gradually stir in last flour until dough comes collectively.
- Turn dough out onto a gently floured work floor and knead till dough is clean and elastic, about eight mins. Place dough in an oiled bowl, brush with melted shortening, cowl the bowl with a easy towel, and set in a heat place to upward push until doubled in quantity, about 2 hours.
- Punch dough down and form into 24 rolls. Place rolls on a lightly greased baking dish, cowl with a towel, and allow rise till doubled in volume, about forty minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake inside the preheated oven until golden brown, 12 to fifteen minutes.
Notes :
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