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Abuela's Picadillo

"This is my grandmother's Cuban picadillo (ground pork hash/chili) recipe that's typically served with white rice, beans and plantains. Picadillo also goes superb with mashed potatoes and may be made without the squash. This dish is a fave at domestic so I typically make 2 kilos to have leftovers for making empanadas (meat pies) tomorrow. Picadillo also freezes properly. Of course my youngsters say this is the satisfactory picadillo they've ever had and I need to agree!"

Ingredients :

2 kilos lean floor pork
1/4 cup olive oil
1/2 onion, chopped
half green bell pepper, chopped
2 tablespoons minced garlic
2 (8 ounce) cans tomato sauce
2 cups water
half cup crimson cooking wine
three tablespoons hot sauce (including Louisiana®)
1 (1.41 ounce) package deal sazon seasoning (which includes Badia® Tropical®)
1 tablespoon chopped clean parsley
1/2 teaspoon garlic powder
half of teaspoon onion powder
half of teaspoon floor cumin
half of teaspoon ground black pepper
1/4 teaspoon floor bay leaf
3 oz Spanish-style olives
1 teaspoon salt, or to taste
1 small butternut squash, peeled and reduce into cubes

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H22M

Cook and stir floor red meat in a massive stockpot till browned, 5 to 10 mins. Drain grease.
Heat olive oil in small skillet over medium heat. Add onion, inexperienced bell pepper, and garlic; cook dinner and stir until aromatic, 2 to a few mins. Stir into beef within the stockpot.
Pour tomato sauce, water, cooking wine, and hot sauce into the stockpot. Stir in sazon seasoning, parsley, garlic powder, onion powder, cumin, pepper, and bay leaf. Bring to a boil; reduce heat to low and simmer picadillo, uncovered, until barely thickened, approximately 10 mins.
Split olives in 1/2 with your arms and stir into the picadillo. Add squash. Simmer until liquid reduces but picadillo isn't always dry, 45 to 60 minutes. Season with salt.

Notes :

Use every other form of squash if butternut isn't always to be had.
Substitute a pinch of saffron or a dash or yellow meals coloring for the sazon packet if preferred.

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