Simple but tasty menu Almond Butter and Banana Oatmeal Cookies :: Best Dishes

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Almond Butter and Banana Oatmeal Cookies

"This is the perfect cookie for the ones of us who love cookies however are looking to be more healthy. This recipe is dairy-loose, sugar-loose, and fat-loose! I changed into a bit worried that since it does not have the bad components it wouldn't flavor appropriate, however my husband loved it!"

Ingredients :

cooking spray
three ripe bananas
2 cups rolled oats
1/three cup unsweetened vanilla-flavored almond milk
2 tablespoons almond butter
1 teaspoon vanilla extract
1/8 teaspoon pumpkin pie spice
1 pinch salt
2 tablespoons sliced almonds, or to taste (non-obligatory)
1 half of tablespoons turbinado sugar, or to flavor (non-obligatory)

Instructions :

Prep : 15M	Cook : 18M	Ready in : 27M

Preheat oven to 325 ranges F (165 levels C). Grease a baking sheet with cooking spray.
Mash bananas in a huge bowl. Mix in oats, almond milk, almond butter, vanilla extract, pumpkin pie spice, and salt.
Scoop spoonfuls of banana and oat combination onto the baking sheet. Scatter sliced almonds over cookies; sprinkle turbinado sugar on pinnacle.
Bake cookies within the preheated oven until set and browned on the lowest, 12 to fourteen minutes.

Notes :

Add chocolate chips or raisins before baking if preferred.

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