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| Almond Squares II |
"A cookie for almond enthusiasts!"
Ingredients :
- 1 cup butter
- 3/four cup white sugar
- 1 egg
- 1/2 cup almond paste
- 1 teaspoon almond extract
- 2 cups all-cause flour
- 2 half ounces sliced almonds
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- Preheat oven to 350 levels F (a hundred seventy five ranges C).
- Cream butter in a big blending bowl; step by step add sugar, beating until light and fluffy. Add egg yolk (reserve egg white), almond paste, and flavoring; beat till well combined. Stir in flour.
- Spread combination in a thirteen x nine x 2 inch baking pan. Beat egg white (at room temperature) till foamy; brush over complete surface of dough, and sprinkle with almonds. Bake for 35 minutes or until gently browned. Cool very well, and cut into 2 inch squares. Store in hermetic packing containers.
Notes :
- Reynolds® parchment may be used for easier cleanup/elimination from the pan.
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