How to Make Appetizing Seafood Lasagna

Seafood Lasagna. This rich satisfying dish, adapted from a recipe given to me by a friend, is my husband's favorite. I usually serve it on his birthday. This super rich, Alfredo based seafood lasagna is a huge hit in our family.

I can never have just one serving of this. I think the clam juice is what gives the sauce such a good flavor. This lightened version of creamy seafood lasagna features both shrimp and crabmeat, reduced-fat cheeses, and low-fat milk. You can have Seafood Lasagna using 21 ingredients and 8 steps. Here is how you cook that.

Ingredients of Seafood Lasagna

1. It's 1 of Green Onion (diced).
2. You need 1 of medium Onion (diced).
3. It's 2 Tbsp of Butter.
4. Prepare 1/2 cup of Butter.
5. It's 8 oz of Clam Juice.
6. Prepare 1/2 cup of Chicken broth.
7. It's 1 Tbsp of Old Bay seasoning.
8. Prepare 1 LB of Scallops (small).
9. It's 1 Lb of Shrimp (small).
10. It's 2 Lb of Crab meat (imitation or real).
11. Prepare 1/2 tsp of Pepper.
12. Prepare 1/2 cup of Flour.
13. It's 1 1/2 cups of milk.
14. Prepare 1/2 tsp of Sea salt.
15. Prepare 1 cup of Whipping cream.
16. Prepare 2 cups of Mozzarella cheese (shredded).
17. It's 1/2 cup of Parmesan cheese.
18. It's 12 of Lasagna noodles (cooked).
19. It's 2 cups of Cottage cheese (lasagna style).
20. It's 1 of egg.
21. Prepare 2 Tbsp of parsley flakes.

Can't have Seafood Lasagna without seafood, of course. Seafood lasagna is pasta baked in a creamy béchamel sauce with a selection of shellfish, fish This seafood lasagna is from the northern region of Italy and I have adapted it only slightly by my. Seafood-Spinach LasagnaBetty Crocker. lasagna noodles, bay scallops, Alfredo pasta sauce, egg Crab Meat Lasagna Recipes. Salmon Lasagna in Sweet Potato Cream and RicottaAnanás e Hortelã.

Seafood Lasagna step by step

1. In large skillet, saute onions in the 2 tablespoons of butter until tender. Stir in broth and clam juice, bring to a boil. Add scallops, shrimp, crab, old Bay seasoning, salt, pepper and return to a boil. Reduce heat, simmer uncovered for 5 minutes stirring gently. Drain, saving liquid, and setting seafood mixture aside..
2. In large saucepan, melt the remaining butter, stirring flour until smooth. Combine milk and reserved cooking liquid slowly to the saucepan to create a smooth roux. Bring to a boil and cook for 2 minutes stirring constantly..
3. Remove from Heat, stir in cream and parmesan cheese. Stir until well Incorporated. Remove one cup of sauce for later..
4. Add Seafood mixture to the white sauce mixture in saucepan and stir gently..
5. In a bowl combine cottage cheese, parsley, and egg. Stir well..
6. Time to build. Place half of the sauce that was taken out earlier on bottom of pan. Place 3 noodles. Add some of the seafood mixture in an even layer. 3 more noodles. Now layer the cottage cheese mixture, then sprinkle 1/2 cup of mozzarella on. (Pic. 1). 3 more noodles, and another layer of seafood mixture. Last 3 noodles, now spread the remainder of the reserved white sauce on top, then sprinkle the remaining mozzarella on top..
7. Bake in a preheated oven at 350°F for 35 minutes and cheese is starting to brown and bubble. Remove and let rest 10 minutes before cutting..
8. Side Note: I had leftover seafood mixture so I cooked up some manicotti noodles and used the remaining mixture for stuffing them. Baked at 350°F for 15 minutes..

Seafood Lasagna - creamy, cheesy deliciousness that's super easy to prepare with no-boil lasagna noodles. (Photo by Laurie Smith). I love crab and shrimp, especially when paired with a cheese sauce. This Seafood Lasagna is sure to be a hit at the dinner table. This outrageously tasty dish combines lasagna noodles, ricotta cheese, succulent shrimp, scallops, and a heavenly homemade Alfredo sauce. Seafood Lasagna (adapted from Foodie Bride, who adapted it from the Food Network).