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| Almond Crescents II |
"Crisp, sensitive almond cookies. A Christmas Favorite!"
Ingredients :
- half cup shortening
- 1/2 cup butter
- 2/three cup ground blanched almonds
- 1 2/three cups all-reason flour
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1 cup confectioners' sugar
- 1 teaspoon floor cinnamon
Instructions :
| Prep : | Cook : 36M | Ready in : |
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- Mix collectively shortening, butter and almonds. Sift in flour and salt. Add vanilla.
- Chill dough till organization.
- Preheat oven to 325 degrees F (170 degrees C).
- Roll dough with fingers into 3 inch lengths, pencil thick. Form into crescents on ungreased baking sheet. Bake until simply barely brown -- about sixteen minutes. Cool on pan
- While nonetheless slightly warm, carefully dip in a mixture of confectioner's sugar and cinnamon. These are extremely fragile cookies -- handle with care!
Notes :
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