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Anzac Biscuits I

"Traditional recipe from Australia and New Zealand. Associated with the joint public excursion (ANZAC Day) to commemorate the Gallipoli landings throughout WW1."

Ingredients :

1 cup brief cooking oats
three/four cup flaked coconut
1 cup all-purpose flour
1 teaspoon baking soda
1 cup white sugar
half of cup butter
1 tablespoon golden syrup
2 tablespoons boiling water

Instructions :

Prep :	Cook : 12M	Ready in :

Mix oats, flour, sugar and coconut collectively.
In a small saucepan over low warmth, melt the syrup and butter collectively. Mix the soda and the boiling water and upload to the melted butter and syrup.
Add butter aggregate to the dry components. Drop by way of teaspoons on greased cookie sheets (or baking paper).
Bake at 350 stages F (175 stages C) for 18 to twenty mins.

Notes :

Reynolds® parchment can be used for less difficult cleanup/elimination from the pan.

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