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Amazing Almond Flour Pancakes (Gluten-Free and Paleo-Friendly) |
"While attempting the various grain free pancake ideas obtainable, I discovered that many pancake recipes are just too 'eggy' or include bananas in the recipe. A lot of the recipes resulted in pancakes that had been too flat and broke apart whilst flipping. I desired a recipe that changed into just like the Aunt Jemima® pancakes I grew up with: delicious and fluffy. After a lot experimentation with recipes and reading forum comments, I sooner or later put together something reminiscent of childhood best pancakes. Top with maple syrup and clean fruit."
Ingredients :
- 1 cup almond flour
- 1 tablespoon chocolate chips (along with Enjoy Life®), or extra to flavor (non-compulsory)
- half of teaspoon baking soda
- 1 pinch salt
- 1 pinch floor cinnamon, or to taste (elective)
- 1 egg
- 1 egg white
- 1 tablespoon honey
- 2 teaspoons vanilla extract
- 1/4 cup water, or as wished
Instructions :
Prep : 10M | Cook : 4M | Ready in : 20M |
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- Preheat a lightly oiled griddle to 375 levels F (one hundred ninety stages C).
- Whisk almond flour, chocolate chips, baking soda, salt, and cinnamon together in a bowl. Whisk egg, egg white, honey, and vanilla extract collectively in a separate bowl. Stir flour combination into egg combination, adding enough water to reach a pancake batter consistency.
- Drop batter by large spoonfuls onto the organized griddle and cook till pancakes are golden brown and edges are dry, three to four mins. Flip and cook dinner until browned on the other facet, 2 to three mins. Repeat with closing batter.
Notes :
- For a fun twist, upload the pancake batter to a frosting bag and use to create shapes, letters, or designs for pancakes.
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