Recipe: Appetizing Pan Seared Surf n’ Turf Potacos

Pan Seared Surf n’ Turf Potacos. How about some strip steak and lobster tail Surf 'n Turf Tacos?! Surf and turf or surf 'n' turf is a main course combining seafood and red meat. Be sure to take these steps to ensure your fish doesn't stick to the pan: The fish should be completely dry before hitting the pan, and the oil should be very hot, giving off a rippling effect but not quite.

Surf & Turf Tacos with Chimichurri "Aioli" & Crispy Onions Our recipe for Weeknight Surf 'n' Turf consists of perfectly seasoned strip steak paired This surf and turf recipe features pan seared steaks and jumbo shrimp, all smothered in a garlic butter sauce. Being from San Diego, we were looking for a taste of home and found it at Surf n Turf Tacos. Remove meat from pan and pull it off fire to cool for a minute. You can have Pan Seared Surf n’ Turf Potacos using 9 ingredients and 10 steps. Here is how you cook that.

Ingredients of Pan Seared Surf n’ Turf Potacos

1. It's 1 lb of Sirloin or Ribeye.
2. You need 10 of Shrimp (Cooked with shell).
3. You need 1 pkg of Taco Seasoning.
4. You need 1 of Horseradish Sauce (see recipe in other recipes).
5. You need 4 of Sweet Peppers.
6. You need 3 of Cilantro (stems).
7. You need 3 of Green Onion (stalks).
8. You need 1 of Jalapeño Pepperjack cheese (small.
9. Prepare of block).

I love lettuce tacos 'cause you can fill them with whatever you have on hand. You meal can be as complicated or simple as you damn well please. Go take a gander and get inspired! Time to make Surf and Turf Lettuce Tacos!

Pan Seared Surf n’ Turf Potacos instructions

1. Preheat oven to 350°, clean six small potatoes, wrap in aluminum foil (shiny side towards potatoes, and puncture holes on both sides to breathe. Bake for 45min or until soft..
2. Take meat and pay down both sides with napkin to dry. Dry rub on taco seasoning on both sides (or use any combination of my seasoning on previous recipes)..
3. Remove tail shell and use remaining seasoning to add to both sides of precooked shrimp..
4. Dice up sweet peppers, cilantro, on chop green onion.
5. Once soft, cut potatoes into halves and scoop out the centers and place to the side. Turn oven down to 250°..
6. Heat cast o iron skillet on medium until hot. Drizzle in oil until coated on bottom. Add butter and let froth. Place coated steak on skillet and let sear about 3min both sides and place in oven for about 6min or until internal temp is 120-130° Remove and let rest. Add pepper jack cheese in the potato halves and place in oven..
7. With leftover juices in skillet, add peppers and cilantro and sauté until soft and wall it to the sides. Add shrimp and let sear about 1-2min each side..
8. Remove shrimp and veggies, slice up steak and remove potato halves..
9. Plate two cheesy potatoes halves and cut in half again. Place three to four steak strips longways over potatoes. Add, sautéed veggies and two shrimp on steak and drizzle horseradish sauce in the middle across, and along side the plate..
10. Serve and enjoy!.

Cajun & creole restaurant in Austin, Texas. Hope you can come show love and continue support your favorite Turf N Surf at Lavaca Street Bar. It hasn't been the same since the shut down and I am trying to build it back up like it was being. Romantic dinner ideas come in all shapes and sizes. These two recipes for Surf and Turf are a perfect fit.