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| Actually Healthy Morning Glory Muffins |
"I love desserts but do not love how unhealthy they are. I made up this recipe so I can still revel in cakes with out growing muffin tops."
Ingredients :
- 2 tablespoons coconut oil, melted
- 1 1/2 cups oat flour
- half of cup chickpea flour
- 2 teaspoons ground cinnamon
- 2 teaspoons baking soda
- 1/4 teaspoon ground nutmeg
- 1/four teaspoon salt
- 1 cup apple butter
- three/4 cup honey
- 2 eggs
- 2 cups grated carrots
- 2 small apples, chopped
- 3/4 cup shredded coconut
- 1/2 cup raisins
- half cup chopped walnuts
Instructions :
| Prep : 30M | Cook : 12M | Ready in : 1H15M |
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- Preheat oven to 350 ranges F (one hundred seventy five ranges C). Grease silicone muffin cups with coconut oil.
- Mix oat flour, chickpea flour, cinnamon, baking soda, nutmeg, and salt collectively in a large bowl.
- Mix apple butter, honey, and eggs collectively in a separate bowl.
- Stir apple butter mixture into the oat flour mixture. Fold carrots, apples, coconut, raisins, and walnuts into the batter.
- Divide muffin batter flippantly amongst muffin cups, filling them nearly to the top.
- Bake in the preheated oven till a toothpick inserted into the middle comes out smooth, about 25 minutes. Cool completely earlier than unmolding, approximately 20 minutes.
Notes :
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