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| Appetizer Sausage Balls in Blankets |
"Can be made up to every week ahead, frozen, and heated whilst wished. Great for holiday open house or buffet table. DON'T MAKE TOO LARGE."
Ingredients :
- 1 half of cups all-purpose flour
- 2 teaspoons curry powder
- 1 teaspoon paprika
- 1/four teaspoon salt
- 8 ounces shredded Cheddar cheese
- 1 pound beef sausage
- 1/2 cup butter
Instructions :
| Prep : | Cook : 18M | Ready in : |
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- Mix in a huge bowl the flour, curry, paprika, salt and cheese. With pastry blender or 2 knives used scissors fashion, cut in butter until combination resembles coarse crumbs. With arms form into a ball. Cover and refrigerate.
- Meanwhile, shape heaping teaspoon of sausage meat into small balls. In a big skillet, over medium warmness, fry till properly browned. Drain very well on paper towels.
- Divide dough into as many portions as sausage balls. Then form dough lightly around balls. Wrap and freeze.
- At Serving Time: Preheat oven to 400 levels F. Place frozen sausage balls on a cookie sheet and bake 12-15 mins till golden. Serve with toothpicks as appetizers.
Notes :
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