Concoct A New Menu Aji (Colombian Salsa) :: The Best Recipes

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Aji (Colombian Salsa)

"A tangy clean Colombian-style salsa which can be made scrumptious both moderate or XXX hot! Goes notable with grilled meats, empanadas, and tostones, but I placed it on everything... Even my eggs! There appear to be numerous variations of this; some watery, a few oily, a few saucy, some chunky, however my mom is from Barranquilla, Colombia and this is how she makes it."

Ingredients :

1 big plum tomato, coarsely chopped
1 bunch fresh cilantro, stems eliminated
half of small onion, coarsely chopped
1 jalapeno pepper, coarsely chopped
2 cloves garlic, coarsely chopped
2 tablespoons olive oil
half of lime, juiced
1 tablespoon white sugar
2 teaspoons apple cider vinegar
1 teaspoon salt
1 bunch green onions, finely chopped

Instructions :

Prep : 30M	Cook : 8M	Ready in : 30M

Combine tomato, cilantro, onion, jalapeno pepper, and garlic in a meals processor. Add olive oil, lime juice, sugar, apple cider vinegar, and salt; pulse till a rough paste paperwork. Mix in green onions.

Notes :

Substitute 1 teaspoon garlic paste for the garlic cloves if favored.
Please word that this salsa can flip out wonderful with extra or with out a jalapeno; it just depends to your desire. However, because the spiciness of jalapenos is very unpredictable, I pretty recommend leaving it out, transferring the salsa to a bowl, after which including the finely chopped jalapeno gradually. I even throw mine in a small Magic Bullet®-fashion blender with a bit olive oil and turn it into a paste so I can add it very cautiously. This also permits you to separate the salsa into moderate and highly spiced batches.

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