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| Almond Butter and Jelly Chia Pudding |
"Chia pudding is one of our favorite breakfasts and if you like peanut butter and jam collectively then this deliciously candy almond butter and jam pride is for you. It makes a superb breakfast or dessert and it's so easy to make too. We want to make ours earlier than bed so it is all ready for while we wake up inside the morning."
Ingredients :
- Blueberry Compote:
- four 1/2 oz. Sparkling blueberries
- half lemon, juiced
- Chia Pudding:
- 1 cup almond milk
- 2 tablespoons almond butter
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract
- 2 tablespoons chia seeds
- Topping:
- 1 tablespoon honey
- four blueberries
Instructions :
| Prep : 15M | Cook : 2M | Ready in : 8H20M |
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- Cook blueberries and lemon juice in a saucepan over medium-high heat until thickened, approximately five minutes. Divide compote among 2 small jars and refrigerate.
- Place almond milk, almond butter, maple syrup, and vanilla extract in a blender; blend till easy. Pour into a bowl; stir in chia seeds. Chill in refrigerator till thickened, eight hours to in a single day.
- Layer chia seed pudding over blueberry compote in the jars. Top with honey and sparkling blueberries.
Notes :
- Substitute honey for the maple syrup if favored.
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