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| Almond Chocolate Coconut Cookies I |
"Light cookie with the taste of an Almond Joy sweet bar."
Ingredients :
- four egg whites
- 1 cup confectioners' sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups flaked coconut
- 1/2 cup all-purpose flour
- 1 cup semisweet chocolate chips
- 1 cup toasted and chopped almonds
Instructions :
| Prep : | Cook : 24M | Ready in : |
|---|
- Beat egg whites until stiff. Add sugar and vanilla step by step. Add coconut and flour; mix properly.
- Stir in chocolate chips and almonds; drop by teaspoonfuls onto gently greased cookie sheet.
- Bake at 350 degrees F (one hundred seventy five degrees C) for 15 mins. Remove and cool.
Notes :
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