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Adel's Red Wine Steak Marinade

"Granddaddy's favourite steak marinade. Can be used with all cuts of beef. I commonly reserve 1/2 cup of the marinade, then simmer it all the way down to a syrup, and use it as a sauce for the steaks."

Ingredients :

1 cup dry pink wine
1/three cup soy sauce
2 tablespoons lemon juice
2 tablespoons Worcestershire sauce
2 tablespoons Dijon mustard
2 tablespoons honey
1 teaspoon minced garlic
half of teaspoon floor cumin
half teaspoon floor coriander
half of teaspoon onion powder
half teaspoon ground black pepper
1/2 cup canola oil

Instructions :

Prep : 5M	Cook : 4M	Ready in : 5M

To make the marinade, whisk together the red wine, soy sauce, lemon juice, Worcestershire sauce, mustard, honey, garlic, cumin, coriander, onion powder, pepper, and canola oil in a bowl till easy.
To use the marinade, pour over four steaks in a resealable plastic bag. Squeeze out the air, and rub down the bag to coat the meat with the marinade. Refrigerate as a minimum eight hours earlier than cooking to desired degree of doneness.

Notes :

Try the usage of a Reynolds® sluggish cooker liner to your slow cooker for easier cleanup.

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