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Angel Hair Pasta with Florida Mussels in White Wine-Butter Sauce |
"Awesome Florida recipe it is mild and scrumptious. It seems wonderful and tastes even higher."
Ingredients :
- 1/four cup olive oil
- salt to taste
- half (sixteen ounce) bundle angel hair pasta
- half cup Chardonnay white wine
- 1 pound clean mussels
- half cup salted butter
- 1 head garlic, peeled and minced
- 1 shallot, minced
- 1 small French baguette, halved lengthwise
- 1 teaspoon smoked paprika, or to flavor
- 1 teaspoon dried basil, or to taste
- 3 jalapeno peppers, diced, or extra to taste
- 1/2 cup grated Parmesan cheese
- 2 teaspoons salt
Instructions :
Prep : 20M | Cook : 4M | Ready in : 55M |
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- Fill a medium pot halfway with water and bring to a boil. Add 2 tablespoons olive oil and salt. Carefully smash pasta in half and location into the boiling water. Cook until tender yet corporation to the chunk, approximately four mins. Drain in a colander and toss with remaining olive oil. Set aside and permit pasta to cool.
- Fill a big pot 1/three of the way with water. Add 1/4 cup wine and produce to a boil. Carefully add mussels and cook dinner until shells have opened up, about 5 mins. Remove from warmness, degree 3/four cup cooking liquid right into a bowl, and cowl the pot.
- Preheat the oven to 350 stages F (one hundred seventy five stages C).
- Melt 1/3 of the butter in a saucepan. Saute 1/three of the garlic and shallot till translucent, three to five mins. Spread over the baguette halves. Spoon melted butter lightly over both halves.
- Bake in the preheated oven till warm, about five minutes. Broil till pinnacle is browned, about 2 mins. Sprinkle paprika and basil on pinnacle.
- Melt last butter within the same saucepan. Saute last garlic, shallot, and jalapeno peppers until smooth, about 5 mins. Stir in remaining 1/4 cup wine and reserved cooking liquid. Cook and stir till sauce is decreased with the aid of half, approximately 5 mins. Add pasta; toss nicely to combine.
- Remove pasta from heat. Add Parmesan cheese and salt. Toss collectively. Divide pasta amongst serving plates. Arrange mussels across the pasta. Serve with sliced garlic bread.
Notes :
- Mussel shells are for decoration. Serving with a plate/bowl to discard shells in is usually appreciated.
- This sauce may be was a cream sauce simply by way of including half cup heavy cream after the sauce reduction.
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