Simple Cuisine Menu All Kale Caesar :: Best Family Recipes

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All Kale Caesar

"This kale salad recipe could be very brief and simple. Pour ultimate dressing right into a container, cover, and refrigerate up to 2 weeks."

Ingredients :

half of cup lemon juice
2 anchovy fillets
2 cloves garlic, peeled
half teaspoon Dijon mustard
1/2 cup olive oil
1/four teaspoon salt
ground black pepper to taste
6 cups kale leaves
1 cup croutons
1/4 cup grated Parmesan cheese

Instructions :

Prep : 15M	Cook : 4M	Ready in : 15M

Combine lemon juice, anchovies, garlic, and mustard in a blender or meals processor equipped with a metallic blade. Process until thoroughly mixed. Pour in olive oil very regularly via the feed tube whilst system is strolling, first 1 tablespoon at a time, then step by step increasing the quantity. Season with salt and pepper.
Stack and bunch the kale leaves collectively on a cutting board and reduce across the stack into skinny slivers.
Place the kale, croutons, and Parmesan cheese in the bowl and drizzle with approximately a 1/four of the dressing. Toss and taste the salad and add extra dressing if desired, then toss once more.

Notes :

Nutrition information for this recipe includes the whole quantity of dressing ingredients. The actual amount of dressing consumed will vary.

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