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Ancestral Inheritance Menu 10-Minute Mushroom Carbonara :: Best Dishes

Selasa, 23 Maret 2021

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10-Minute Mushroom Carbonara

"This is a quick and smooth upgrade to weeknight spaghetti dinner. I generally tend to make this low sodium, however you may want to add salt within the pasta water and at the same time as the mushrooms are cooking."

Ingredients :

  • 1 (16 ounce) package spaghetti
  • half pound sliced clean mushrooms
  • 1 tablespoon olive oil
  • 2 cloves garlic
  • 3 eggs
  • 1/2 cup freshly grated Parmesan cheese divided

Instructions :

Prep : 5M Cook : 6M Ready in : 17M
  • Bring a large pot of gently salted water to a boil. Cook spaghetti in the boiling water, stirring now and again, till tender but organization to the bite, approximately 12 mins. Drain.
  • Meanwhile, area mushrooms in a dry skillet over medium heat. Cook till they start to brown and release moisture, 3 to five mins. Add oil and garlic. Fry until softened, approximately 3 mins greater.
  • Beat eggs collectively in a bowl. Add half the Parmesan cheese. Mix properly and stir into cooked mushroom combination.
  • Serve the pasta topped with mushroom sauce and final Parmesan cheese.

Notes :

  • Use any dried pasta you prefer.

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