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10-Minute Mushroom Carbonara |
"This is a quick and smooth upgrade to weeknight spaghetti dinner. I generally tend to make this low sodium, however you may want to add salt within the pasta water and at the same time as the mushrooms are cooking."
Ingredients :
- 1 (16 ounce) package spaghetti
- half pound sliced clean mushrooms
- 1 tablespoon olive oil
- 2 cloves garlic
- 3 eggs
- 1/2 cup freshly grated Parmesan cheese divided
Instructions :
Prep : 5M | Cook : 6M | Ready in : 17M |
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- Bring a large pot of gently salted water to a boil. Cook spaghetti in the boiling water, stirring now and again, till tender but organization to the bite, approximately 12 mins. Drain.
- Meanwhile, area mushrooms in a dry skillet over medium heat. Cook till they start to brown and release moisture, 3 to five mins. Add oil and garlic. Fry until softened, approximately 3 mins greater.
- Beat eggs collectively in a bowl. Add half the Parmesan cheese. Mix properly and stir into cooked mushroom combination.
- Serve the pasta topped with mushroom sauce and final Parmesan cheese.
Notes :
- Use any dried pasta you prefer.
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