Ancestral Inheritance Menu Ambrosia Cake :: Tasty Recipes

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Ambrosia Cake

"A mild, white cake with a scrumptious orange-coconut filling and an almond flavored meringue frosting."

Ingredients :

2/3 cup shortening
1 three/four cups white sugar
2 1/2 cups sifted cake flour
1 tablespoon baking powder
half of teaspoon salt
1 cup milk
1 cup flaked coconut
1 half teaspoons vanilla extract
5 egg whites
half cup white sugar
1 half of teaspoons cornstarch
1 tablespoon butter
1 egg yolk, crushed
1/3 cup flaked coconut
2 tablespoons orange zest
1 tablespoon orange juice
1 tablespoon lemon juice
1 cup white sugar
half of cup mild corn syrup
1/4 cup water
2 egg whites
1 teaspoon almond extract

Instructions :

Prep : 30M	Cook : 12M	Ready in : 1H15M

Preheat the oven to 350 ranges F (175 stages C). Grease and flour two 9 inch spherical cake pans.
In a big bowl, cream together the shortening and 1 three/four cups sugar until mild and fluffy. Combine the flour, baking powder and salt; stir into the creamed mixture alternately with the milk, starting and finishing with the flour. Stir in vanilla and 1 cup coconut. In a separate glass or steel bowl, whip egg whites to soft peaks. Fold egg whites into the cake batter. Divide the batter flippantly among the organized pans.
Bake for 35 minutes within the preheated oven, or till a toothpick inserted into the middle of the cakes comes out clean. Cool cakes in pans over a wire rack. When cakes are cool enough to handle, faucet out of the pan to cool absolutely. Spread the Citrus Coconut Filling between the layers, and frost the outside with fluffy white frosting.
To make the Citrus Coconut Filling: Whisk collectively half of cup sugar and cornstarch in a small saucepan. Add butter, coconut, and egg yolk, and cook dinner over medium warmness stirring constantly until the butter is melted, and the combination has thickened. Remove from warmness, and stir within the orange zest, orange juice and lemon juice.
To make Fluffy White Frosting: Combine 1 cup sugar with corn syrup and water in a small saucepan over medium warmness. Bring to a boil, stirring every so often to dissolve sugar. Continue cooking without stirring, till the temperature is among 234 and 240 levels F (112 to 116 stages C), or until a small quantity of syrup dropped into cold water bureaucracy a soft ball that flattens whilst removed from the water and placed on a flat floor. In a large glass or metallic bowl, whip remaining 2 egg whites until gentle peaks form. Pour the recent syrup in a thin circulation into the egg whites at the same time as continuing to whip till thick and glossy. Stir in almond extract.

Notes :

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