Favorite Menu 3-Step Butter Chicken :: You Have To Try

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3-Step Butter Chicken

"Create your very own true Indian curry in three easy steps. Enjoy combining aromatic entire spices with flavourful paste and an irresistibly creamy base sauce."

Ingredients :

1 tablespoon vegetable oil
1 packet Patak's three-Step Butter Chicken
1 half fluid oz water
1 (three hundred g) package deal chook thighs, diced

Instructions :

Prep : 5M	Cook : 2M	Ready in : 30M

Gently fry the whole spices in 1 tbsp of vegetable oil for 20 seconds.
Add the Patak's Spice Paste at the side of water and lightly fry until the water has almost evaporated. Then upload your chosen meat or greens and fry until the meat is sealed.
Stir inside the Patak's Base Sauce and simmer for 15 mins or until the meat is cooked through.

Notes :

It's simple to make this a vegetarian dish. Just update the chicken thighs together with your favored vegetable or legume.

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