Latest Menu Blend Alfredo Chicken Lasagna Rolls :: So Tasty

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Alfredo Chicken Lasagna Rolls

"Chicken, Alfredo, and cheese rolled up in lasagna noodles for tasty awesomeness."

Ingredients :

1 (12 fluid ounce) can evaporated milk
2 skinless, boneless chook breasts
1 (1 ounce) package ranch dressing blend
9 lasagna noodles
1 cup Alfredo sauce, or as favored
1 half of cups shredded mozzarella cheese, or to flavor
1/4 cup crumbled cooked bacon, or to taste (optional)
1 pinch dried oregano, or greater to taste
1 pinch garlic salt, or more to taste

Instructions :

Prep : 15M	Cook : 9M	Ready in : 1H8M

Preheat oven to 350 stages F (one hundred seventy five levels C).
Combine evaporated milk, fowl, and ranch dressing blend in a skillet over medium warmth; prepare dinner until fowl is not pink in the middle, 10 to fifteen minutes. Shred fowl.
Bring a large pot of gently salted water to a boil. Cook lasagna noodles inside the boiling water, stirring sometimes till gentle yet firm to the chew, about eight mins. Drain and dry on paper towels.
Spread Alfredo sauce over each noodle; pinnacle with shredded bird.
Combine mozzarella cheese, bacon, oregano, and garlic salt in a bowl; sprinkle over chicken layer. Roll each noodle around the filling and location rolls in an eight-inch baking dish.
Bake within the preheated oven till cheese is melted and bubbly, 30 to 35 mins.

Notes :

To make your very own Alfredo sauce, melt half cup butter in saucepan on medium heat. Add 1/3 bundle cream cheese and half of teaspoon garlic. Stir in 2 cups cream, 2/three cup Parmesan cheese, half of teaspoon oregano, salt, and pepper. Increase warmth and stir till thickened. Makes about 2 half cups.

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