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Air Fryer Buffalo Chicken Wings

"Push the deep fryer apart and pull out the air fryer alternatively next recreation day. There isn't any need to feature all of that oil when you could acquire crispy wings directly out of the air fryer. Serve with celery sticks and ranch dressing, if preferred."

Ingredients :

2 half kilos fowl wings
1 tablespoon olive oil
2/three cup cayenne pepper sauce
1/2 cup butter
2 tablespoons vinegar
1 teaspoon garlic powder
1/4 teaspoon cayenne pepper

Instructions :

Prep : 5M	Cook : 4M	Ready in : 1H5M

Preheat an air fryer to 360 levels F (182 levels C).
Place wings in a large bowl. Drizzle oil over wings and rub down until chicken is lightly covered.
Place half of the wings within the air fryer basket and prepare dinner for 25 mins. Use tongs to turn wings and cook five minutes more. Transfer cooked wings to a large bowl. Repeat with final wings.
While 2nd batch is cooking, integrate warm pepper sauce, butter, vinegar, garlic powder, and cayenne pepper in a small saucepan over medium warmth. Stir and maintain warm till wings are finished.
Pour sauce over cooked wings and toss to coat.

Notes :

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