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Amatriciana |
"This is a traditional Italian pasta dish. Use clean basil while it is in season; at other times, use sparkling flat-leaf parsley."
Ingredients :
- 4 slices bacon, diced
- half cup chopped onion
- 1 teaspoon minced garlic
- 1/four teaspoon beaten purple pepper flakes
- 2 (14.Five ounce) cans stewed tomatoes
- 1 pound linguine pasta, uncooked
- 1 tablespoon chopped fresh basil
- 2 tablespoons grated Parmesan cheese
Instructions :
Prep : 15M | Cook : 4M | Ready in : 35M |
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- Cook diced bacon in a huge saucepan over medium high heat until crisp, approximately five minutes. Drain all but 2 tablespoons of drippings from the pan.
- Add onions, and cook dinner over medium warmness approximately 3 mins. Stir in garlic and purple pepper flakes; cook 30 seconds. Add canned tomatoes, undrained; simmer 10 minutes, breaking up tomatoes.
- Meanwhile, cook dinner the pasta in a huge pot of four quarts boiling salted water till al dente. Drain.
- Stir basil into the sauce, and then toss with cooked pasta. Serve with grated Parmesan cheese.
Notes :
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