Recipe: Tasty Homemade Pesto Genovese

Homemade Pesto Genovese. While the pasta cooks, Giuliana will make Pesto alla Genovese, giving us some tips along the way about what traits to look for in a good mortar. Easy Homemade Pesto - No need for store-bought pesto anymore. For this Sunday, we are making pasta al pesto genovese.

Every summer, I grow as much of it as I can. Making pesto isn't just another cooking (kitchen) activity for us. I love making pesto at home because it's also a great bonding session for me and my son. You can cook Homemade Pesto Genovese using 7 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Homemade Pesto Genovese

1. You need of Main ingredients.
2. It's 1/2 clove of garlic.
3. Prepare 1 of salt.
4. It's 4 of handfuls of fresh basil.
5. Prepare 2 of handful pine nuts.
6. It's 3 tbsp of grated parmesan or pecorino romano.
7. Prepare 1 of extra virgin olive oil.

Also known as Genovese pesto, pesto alla Genovese or green pesto, it's main ingredient is The colour of homemade pesto is so vibrant and quite frankly, stunning and the flavour is second to none. Homemade pesto - generally made with fresh basil, though it can also involve other fresh greens The traditional pesto that most people think of is "Genovese pesto", which is made from basil leaves. Pesto is a green sauce originating from northern Italy that typically calls for fresh basil and pine nuts. Basil pesto, made with basil plucked right from the garden, is one of summer's greatest pleasures.

Homemade Pesto Genovese instructions

1. Chop the garlic and the basil, combine it olive oil and process it with food processor. When it starts go get consistency, add the slightly roasted pine nuts (you can mix them with cashew nuts or use only cashew nuts), add more olive oil, and continue with mix the pesto with the food processor, add the Parmigianino cheese and salt. Mix the pesto until you get the desired texture. Add more olive oil if it looks dry or thick. Put it in a jar and keep refrigerated. Use within few days. Do not reheat, just put over freshly made pasta. Enjoy.

Here's how to make pesto with your food processor. Make simple, delicious pesto in the time it takes your pasta to cook. Homemade Pesto alla Genovese on wooden background. Did I mention that your kitchen will smell amazing, too? This homemade pesto recipe can be used in different ways, the most popular is with pasta.