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| Annemarie's Lemon Bars |
"Annemarie is a German lady I met over twenty years in the past, while we have been dwelling in Indiana. Talk approximately a good cook!"
Ingredients :
- half of cup butter, softened
- 1 1/3 cups all-purpose flour
- 1/four cup white sugar
- 2 eggs
- 3/four cup white sugar
- 2 tablespoons all-reason flour
- 1/4 teaspoon baking powder
- 3 half of tablespoons lemon juice
Instructions :
| Prep : 15M | Cook : 16M | Ready in : 55M |
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- Preheat oven to 350 degrees F (one hundred eighty stages C).
- To make crust: Mix together the butter, 1 1/3 cups flour and 1/four cup sugar with a fork till crumbly. Press into an 8 inch square pan and bake for 20 mins. Crust will appearance white. Do no longer brown!
- Combine the eggs, three/4 cup of sugar, 2 tablespoons flour, baking powder and lemon juice in a blender. Blend till well combined. Pour over pre-baked crust.
- Return to oven and bake an additional 20 mins. Remove from oven and sprinkle with powdered sugar. Let bars cool before reducing.
Notes :
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